Posted on May 21st, 2010 by Sara
I love to buy bulk meat when I can get a good deal. This was one of those weeks. Our local restaurant warehouse store had meat on sale this week. I was able to stock up for the summer and some parties we have coming up.
Pork loin, boneless skinless chicken breast and ground beef were [...]
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Posted on February 5th, 2010 by Sara
This week my big cooking project was Chicken. It was my goal to have cooked chicken, broth and Chicken Pot Pie filling for the freezer. After giving my Crock Pot and stock pot good workouts, my missions were accomplished!
I’ve been following Kate at Kitchen Stewardship and decided to follow her instructions for making broth. I [...]
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Posted on September 9th, 2009 by Sara
As promised yesterday, here’s the recipe for my Chicken Pot Pie. In the area of the country where we live now, I think it may be better known as Chicken & Biscuits, but I’m really not sure. Look it over and let me know what those around your dinner table would dub this pot [...]
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Posted on September 4th, 2009 by Sara
This has been a very busy week in my kitchen! Chicken, carrots and zucchini from the garden were the central ingredients of my freezer stashing this week.
Ten pound bags of boneless skinless chicken breast were on sale for $1.29/lb. I couldn’t pass that up! So shredded chicken, broth, and Chicken & Biscuits filling made it [...]
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Posted on September 1st, 2009 by Sara
Wonder of wonders, I am still picking broccoli out of our garden. Usually the heat of early July will end our broccoli crops but not this year. We’ve just recent gotten tastes of summer heat. So, we are still enjoying broccoli. Some has made it to the freezer but a lot of it is getting [...]
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Posted on August 5th, 2009 by Sara
If you’ve landed here from LifeAsMom.com’s BBQ Recipes Ultimate Recipe Swap – WELCOME! I posted this recipe last summer and it is still a favorite that has been on the menu a few times already this summer. Enjoy!
Fajitas are one of my favorite meals for so many reasons! In the summer they can be prepared [...]
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