Last week I decided it was time to pull up my carrots.  I had planted the Danvers Half Longs back in April.  Ok, “planted” may be too technical of a term – I dumped a packet of carrot seeds over a four by four foot area and swished the dirt around and watered.  These are [...]

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This has been a very busy week in my kitchen!  Chicken, carrots and zucchini from the garden were the central ingredients of my freezer stashing this week.
Ten pound bags of boneless skinless chicken breast were on sale for $1.29/lb.  I couldn’t pass that up!  So shredded chicken, broth, and Chicken & Biscuits filling made it [...]

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