6/19/2010 Note: If you’ve found this page through the link at $5Dinners Yellow Squash Grow Eat $ave post, welcome!  This is a recipe I posted about a month ago, and I have other recipes with hidden squash purees found here.  Please have a look around and thanks for visiting!
I have to admit, while trying to [...]

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While on any journey, one looks forward to the destination, and in some cases, many destinations.  As I wrap up this portion of the bread journey – we will arrive at loaves of warm, fresh, bread.  I plan on continuing on the my bread journey and sharing as I go.  HandyMan has requested Pumpernickel [...]

Filed under: Baking Bread, Breads | 3 Comments »

The next couple of weeks are going to be bringing company to our home which means that I’m going to need to be cleaning up the house, and not cooking so much.  So, this week I did some freezer stocking.  I made a triple batch of this Spanish Rice Bake and put two batches in [...]

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With my January mission to use up food that is in the house, it only seemed natural to also work to preserve what food I had and to minimize waste.  Enter the stale rolls.  We had some rolls that had been accidentally left out overnight and they were nice and hard on the outside and [...]

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With the Eat from the Pantry [and Freezer] challenge underway, I’ve done baking this, but not much cooking.  I had grocery shopping and meetings on Monday, my monthly work day at Made in Chenango on Wednesday and heading to my brother’s today, my freezer meals made this week much easier!  We had Shepherd’s Pie with [...]

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This week I managed to get three Shepherd’s Pies into the oven and made a bunch of muffins and breakfast breads to take to a party and to stash in the freezer.  I made Pumpkin Bread, this Lemon-Blueberry Bread and a great Hidden Veggie Orange Chocolate Chip Bread/Muffins.  All turned out super yummy and [...]

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This week was banana week in my kitchen.  I ended up with a bunch of bananas that needed to be baked with.  So I made GBaby Teething Biscuits/Cookies, and I made a bunch of Banana Pancakes that have made it to the freezer and I also made the following Tropical Banana Bread.  I made [...]

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I cannot tell you how much I love this recipe.  I made two loaves – we had one for breakfast and snacks and the other I served with ice-cream for dessert and it was perfect.  While I had hoped to send one to the freezer, that didn’t happen so I’m going to have to try [...]

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Update 7/17/2010: If you’ve landed here from $5 Dinners Grow. Eat. $ave. series, Welcome!  Please take a moment to look around.  This zucchini bread recipe is still one of my go-to zucchini bread recipes!. It is quick and easy, moist and freezes beautifully!  It’s also really good with cream cheese. Click here for more [...]

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Once I drag myself out of bed, I usually hit the ground running.  The chore list, dirty diapers, and well being of GBaby usually take priority over a lingering breakfast.  For me breakfast needs to be something that I can grab quickly and will fill me up for a while.  I enjoy hearty breads [...]

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