Yesterday most of the country celebrated Father’s Day.  Since HandyMan works on Sundays and has Monday’s off , we celebrated Father’s Day Monday this morning.  We went strawberry picking yesterday and today we had Strawberry & Cream Cheese Crepes.  I used this recipe for the crepes.
As the second side of the crepe was cooking, [...]

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HandyMan is out of town this week, which means my breaks to be online are limited to when the adorable girl pictured to the right, decides to take a nap.
Yesterday I made a batch of the Cheese Soufflé that I posted about a while back and they are still oh-so-yummy!  I modified this time around and [...]

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6/19/2010 Note: If you’ve found this page through the link at $5Dinners Yellow Squash Grow Eat $ave post, welcome!  This is a recipe I posted about a month ago, and I have other recipes with hidden squash purees found here.  Please have a look around and thanks for visiting!
I have to admit, while trying to [...]

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I have fond childhood memories of making  fresh granola and homemade yogurt with my mom.  Since apples rarely fall far from the tree, this is a practice that is now a regular activity in my kitchen.  I make a batch of granola that will usually last us the month and make fresh yogurt a quart [...]

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I take a break from Freezer Friday this week as we are working on eating what we have and not “stock-piling”.
Instead, to satisfy my cravings for warm summery things, I’ve been on a yogurt and granola kick.  I had bought really good Stonyfield Farm plain yogurt.  GBaby loves the stuff and I had been reading [...]

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The next couple of weeks are going to be bringing company to our home which means that I’m going to need to be cleaning up the house, and not cooking so much.  So, this week I did some freezer stocking.  I made a triple batch of this Spanish Rice Bake and put two batches in [...]

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Monday is HandyMan’s day off and I like to make brunch as our mornings are usually a little slower paced than the rest of the week.  This week I made this Three Cheese Souffle recipe and it turned out beautifully and rather tasty as well.  I think it has made it on the “Christmas Brunch” [...]

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I am very fond of warm cinnamon rolls.  This recipe is great for batch cooking and the frozen batches reheat well enough that you’ll never guess that they spent time on ice.  Topped with cream cheese frosting, these delectable pastries are great on a brunch menu or on their own.  Along with the recipe below [...]

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